Torrent de Fals
Our vintage wine is mainly produced from the autochthonous variety of MANTO NEGRO combined with various foreign varieties such as Cabernet Sauvignon, Merlot and Syrah. These come from the older vineyards (35 year old), all grown on espaliers, and giving around 7.500kg/hectare. We use only organic composts and phytosanitary products that do not harm the environment.
Always harvested manually, rapid transportation to avoid oxidation. Maceration 24 hours at low temperatures. When the temperature rises to 15ºC yeast is added, and a controlled fermentation process at 24ºc begins, during which the corresponding analyses, temperature and density measures are registered, together with controls of sugar content to ensure an adequate fermentation process.