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The VINYA TAUJANA winery was created by the Crepí family in 2001 although this is the third generation to produce wine in an artisan way.
With a 115000 litre capacity in stainlees steel drums and 10000 litres in American and French large oak barrels, the winery has the most modern technology for controlled fermentation at its facilities, combined with the production of native grape varietie; Manto Negro, Callet and Moll, and non native; Cabernet Sauvignon, Shyra, Merlot, over 6.5 hectares of its own vineyard and 6 hectares coming from external production.
Sale of personal wine
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